In 1979, Geoff Davis and Phil Rogers opened the doors to their first treat business in a South Australian shopping centre. Word soon spread about the tiny store selling delicious ice cream sundaes and treats and, by lunchtime on the opening day, the centre’s main power had blown as the store’s machinery struggled to keep up with customer demand.
St. Louis is the most iconic and decadent dessert and Gelato franchise in South Australia. We’ve always been on a mission to bring you the premium & finest quality gelato and indulgent European dessert. Discover our story, explore our signature dishes, location details, subscribe to our newsletter and more!
