Taking its name from the St Marys Hospital building that it is set within, Mary Mary showcases Tasmania. In the sourcing of local indigenous ingredients and a spirits library filled with rare, curious and artisanal spirits from the island and further afield.
The Deck Hobart, your new favourite place. An upmarket outdoor covered bar
located in the heart of the CBD. Savour the best of Tasmania’s local fare,
produced by culinary innovator John Churchill. John and his team are
passionate about sustainable practices such as ‘nose to tail’ and reducing
waste wherever possible, whilst also creating dishes that draw attention
and excitement.
LARK is the first carbon neutral distillery in Australia. For over 30 years, our team has built what is now one of Australia’s most famous whisky distilleries, recently nominated as one of four distillers for the Worldwide Whisky Producer of the Year award.
