LARK is the first carbon neutral distillery in Australia. For over 30 years, our team has built what is now one of Australia’s most famous whisky distilleries, recently nominated as one of four distillers for the Worldwide Whisky Producer of the Year award.
I started out in a food van sharing the “Billy’s Burger Magic” recipe, but now you’ll catch me right in the centre of the action on the Hobart waterfront.
The Brooke Street Stock Market Bar + Restaurant. Stumble upon the Bull and the Bear by Hobart’s Salamanca Place. Invest in yourself with a well crafted brunch, accompanied by an Allpress Espresso coffee.
