Chicco Palms Adelaide – Palm Springs inspired pizza bar serving Italo-American classics. Offering old-school hospitality dining and takeaway.
Pizza done Romano style, thin, crispy and bubbling from a 2 tonne over imported from Naples. Plus Italo-American dishes – spaghetti meatballs, gnocchi and house-baked panini (lunch only). Bar serving classic aperitivi, specialising in tinned local and Italian beers.
From the team behind Borsa, Pizza e Mozzarella Bar, Chicken & Pig.
Design & interior architecture by James Brown (Mash) & Claire Markwick-Smith
Chicco’s ‘Home of the diamond slice’… next stop, the beach!
