The Bentley Group, owned and operated by Chef Brent Savage and Sommelier
Nick Hildebrandt, is one of the most influential hospitality groups in
Australia. Sydney Restaurants include Bentley Restaurant + Bar, Cirrus,
Monopole and Yellow. Awards include over 70 Sydney Morning Herald Good Food
Guide ‘Hats’ and has won both ‘Wine List of The Year’ and ‘Sommelier of The
Year’ on over 10 occasions.
